Dinner

Baked Chicken and Mushrooms is for Dinner.

Baked Chicken and Mushrooms takes 5 minutes to prepare.

Baked Chicken and Mushrooms takes 30 minutes to cook.

Baked Chicken and Mushrooms makes 6 servings.

The ingredients for Baked Chicken and Mushrooms are:

?6 boneless skinless chicken breast halves (4 ounces each)
?1/4 teaspoon paprika
?1/2 pound fresh mushrooms, sliced
?1 tablespoon butter
?1/2 cup sherry or chicken broth
?3 green onions, chopped
?1 garlic clove, minced
?1/2 teaspoon salt
?1/8 teaspoon pepper
?3/4 cup shredded part-skim mozzarella cheese

Here is how you make Baked Chicken and Mushrooms:

Directions?Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350? for 15 minutes. ? Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. ? Bake 10-15 minutes longer or until a meat thermometer reads 170?. Top with cheese. Bake for 3-5 minutes or until cheese is melted. Yield: 6 servings.Serving Size: 6 half breast servings (4 oz)Number of Servings: 6Recipe submitted by SparkPeople user DEBBIERILEY61.

The nutritional information for Baked Chicken and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.4

• Total Fat: 7.5 g
• Cholesterol: 83.3 mg
• Sodium: 449.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 29.7 g