Dinner

Baked chicken and slaw is for Dinner.

Baked chicken and slaw takes 10 minutes to prepare.

Baked chicken and slaw takes 40 minutes to cook.

Baked chicken and slaw makes 6 servings.

The ingredients for Baked chicken and slaw are:

24 oz skinless/boneless chicken breast
1 can Campbells cream of onion soup
seasoning to taste
1 bag broccoli slaw

Here is how you make Baked chicken and slaw:

Thaw chicken, divide into 6 portions. Season if desired. Brown without any added fat in large teflon coated pan. Place chicken in sprayed baking dish. Spread soup over chicken evenly. Top with 3 cups of broccoli slaw(the entire bag) cover tightly with lid or foil and bake until chicken is done and veggies are tender at 350 degrees. (approx 30-40 minutes)This can also be done on top of the stove or grill.Serving Size: 6 pieces chicken with veggiesNumber of Servings: 6Recipe submitted by SparkPeople user SHELLEDEAR.

The nutritional information for Baked chicken and slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 7.3 g
• Cholesterol: 60.2 mg
• Sodium: 1,147.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.3 g
• Protein: 24.8 g

The dietary needs meet for Baked chicken and slaw is Low Carb