Dinner

Baked Chicken Balls is for Dinner.

Baked Chicken Balls takes several minutes to prepare.

Baked Chicken Balls takes several minutes to cook.

Baked Chicken Balls makes 18 servings.

The ingredients for Baked Chicken Balls are:

Ground Chicken, 600 grams(21.18 oz)
cilantro paste, 3 tbsp (Can substitue with 6 tbspn fresh cilantro)
Cilantro fresh, 1 tbsp
Ginger, 3 tbspn
Garlic Powder, 1 & 1/2 tspn
White pepper, 1 tspn
Chilli paste, 1 tspn (can substitue with 1 small red chilli pepper)
Extra virgin olive oil, 1 tbsp

Here is how you make Baked Chicken Balls:

Preheat oven to 180 (celcius) which equates to 356 (farenheit).Place all ingredients in a bowl and mix thoroughlyMoisten hands with water and roll small amount of mixture into balls (should make 18 balls)Place oil in a non stick pan and cook the balls on both sides (about 1 minute each)Transfer to a baking tray and place in the oven cooking a furhter 8 to 10 minutes.Serve with your favourite sauce.Goes well with Sweet Chilli or Soy (low sodium)Number of Servings: 18Recipe submitted by SparkPeople user LEIGHZEEY42.

The nutritional information for Baked Chicken Balls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 76.2

• Total Fat: 5.0 g
• Cholesterol: 28.0 mg
• Sodium: 57.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g

The dietary needs meet for Baked Chicken Balls is Low Carb