Dinner

Baked Chicken Breast Coated with Pretzels is for Dinner.

Baked Chicken Breast Coated with Pretzels takes 10 minutes to prepare.

Baked Chicken Breast Coated with Pretzels takes 25 minutes to cook.

Baked Chicken Breast Coated with Pretzels makes 2 servings.

The ingredients for Baked Chicken Breast Coated with Pretzels are:

Boneless Chicken Breast
pretzels( any, crushed)
paprika
garlic powder
water
egg

Here is how you make Baked Chicken Breast Coated with Pretzels:

Makes 1, chicken breast servingsTo prepare:Step 1~ Pre-Heat oven to 425. Cook time 25 min. or tell juices run clear. Cook in glass cook wear sprayed cooking spray.Step 2 ~use sealable sandwich bag, add pretzels. Use something hard to crush up pretzels. Step 3 ~Add seasons to crushed pretzels. Step 4 ~Shake up and down to mix well.Step 5 ~ In separate bowl add egg and water, mix well with fork.Step 6 ~ Add 1 piece of chicken to egg wash, flip both sides; make sure it's covered well.Step 7 ~ Add washed chicken to bag of crushed pretzels, seal and shake well. Step 8 ~ Add to cooking wearStep 9 ~ repeat with other breast.Cook for 25 min. or tell juices run clear...ENJOY!!! You may add whatever seasonings you like. Recipe is very easy to add to. Number of Servings: 2Recipe submitted by SparkPeople user MELLIEKING.

The nutritional information for Baked Chicken Breast Coated with Pretzels is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.8

• Total Fat: 5.8 g
• Cholesterol: 191.7 mg
• Sodium: 343.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.9 g
• Protein: 34.3 g