Dinner

Baked Chicken Chimichanga is for Dinner.

Baked Chicken Chimichanga takes 45 minutes to prepare.

Baked Chicken Chimichanga takes 30 minutes to cook.

Baked Chicken Chimichanga makes 8 servings.

The ingredients for Baked Chicken Chimichanga are:

8 La Tortilla Factory, Large Original Low Carb Tortilla
1 pound cooked & shredded Chicken Breast
8 oz Cream Cheese
8 oz Monteray jack cheese
1.5 Tbsp Taco Seasoning
1 cup Cheddar Cheese
1 cup Sour Cream
1 cup Salsa
Cooking Spray

Here is how you make Baked Chicken Chimichanga:

Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla.Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray.Bake at 350 for 15 minutes. Turn chimi's over & bake an additional 15 minutes.Serve with cheddar cheese, sour cream, and salsa.Serving Size: Makes 8 chimi'sNumber of Servings: 8Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Baked Chicken Chimichanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.2

• Total Fat: 33.0 g
• Cholesterol: 93.7 mg
• Sodium: 914.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 15.0 g
• Protein: 27.4 g

The dietary needs meet for Baked Chicken Chimichanga is Low Carb