Dinner

Baked Chicken Chimichangas is for Dinner.

Baked Chicken Chimichangas takes several minutes to prepare.

Baked Chicken Chimichangas takes 15 minutes to cook.

Baked Chicken Chimichangas makes 6 servings.

The ingredients for Baked Chicken Chimichangas are:

1/2 cup chopped onion
2 cloves garlic, minced
3 tbsp olive oil
1/3 cup chilli powder
2/3 cup salsa
1/4 cup water
1/2 tsp ground cumin
1/2 tsp ground cinnamon
3-4 or 1 pound chicken breats, cooked and shredded
salt, to taste
six 10 inch tortillas
1 cup refried beans

Here is how you make Baked Chicken Chimichangas:

1. preheat the oven to 425 degrees and grease a baking pan2. in large saucepan, saute the onion and garlic in 2 tbsp oil until tender. Stir in the chilli powder, salsa, water, cumin, and cinnamon. Pour the mixture into a blender and process until smooth. Stir into the chicken and add salt to taste.3. working with one tortilla at a time, spoon a tbsp of refried bean down the center and then top with the chicken mixture.4. place the chimichangas in the greased baking pan, seam side down. brush side with the remaining olive oil5. bake for 15 minmutes or until crisp, turning every 5 minutes and brusing other side with olive oil.Number of Servings: 6Recipe submitted by SparkPeople user NABDULSABOOR.

The nutritional information for Baked Chicken Chimichangas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.9

• Total Fat: 6.1 g
• Cholesterol: 82.5 mg
• Sodium: 433.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.5 g
• Protein: 17.2 g