The recipe Baked Chicken Cordon Bleu without breading

Made From Scratch Recipes

Baked Chicken Cordon Bleu without breading recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Baked Chicken Cordon Bleu without breading!

Baked Chicken Cordon Bleu without breading

Baked Chicken Cordon Bleu without breading Recipe
Baked Chicken Cordon Bleu without breading

Baked Chicken Cordon Bleu without breading

What Course Is Baked Chicken Cordon Bleu without breading?

Baked Chicken Cordon Bleu without breading is for Dinner.


How Long Does Baked Chicken Cordon Bleu without breading Recipe Take To Prepare?

Baked Chicken Cordon Bleu without breading takes 5 minutes to prepare.


How Long Does Baked Chicken Cordon Bleu without breading Recipe Take To Cook?

Baked Chicken Cordon Bleu without breading takes 40 minutes to cook.


How Many Servings Does Baked Chicken Cordon Bleu without breading Recipe Make?

Baked Chicken Cordon Bleu without breading makes 8 servings.


What Are The Ingredients For Baked Chicken Cordon Bleu without breading Recipe?

The ingredients for Baked Chicken Cordon Bleu without breading are:

32 oz Chicken - Boneless skinless breast thin sliced, Perdue
16 serving Great Value Cooked Ham, 97% fat free sliced lunch meat
12 serving Great Value Deli Style Sliced Swiss Cheese (1slice/19g)
2.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)


How Do I Make Baked Chicken Cordon Bleu without breading?

Here is how you make Baked Chicken Cordon Bleu without breading:

Place two pieces of ham and one and a half swiss cheese slice on a chicken breast and fold.Do this for each 8 chicken breasts.Bake at 350 for 35-40 minutes. Transfer chicken breasts to another baking dish and pour sauce over, bake another 5 minutes.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JNATALIE1980.


What's The Nutritional Info For Baked Chicken Cordon Bleu without breading?

The nutritional information for Baked Chicken Cordon Bleu without breading is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 14.3 g
  • Cholesterol: 160.0 mg
  • Sodium: 1,040.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 52.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day