Dinner

Baked Chicken Dumplings is for Dinner.

Baked Chicken Dumplings takes 20 minutes to prepare.

Baked Chicken Dumplings takes 30 minutes to cook.

Baked Chicken Dumplings makes 4 servings.

The ingredients for Baked Chicken Dumplings are:

-Approximately 4 or 5 chicken tenderloins
-A quarter onion
-Half a cup shredded cheese
-Can of crescent rolls
-Can of cream of chicken soup

Here is how you make Baked Chicken Dumplings:

Preheat oven to 350.Cook the chicken in a skillet with whatever spices/flavoring your prefer.When the chicken is almost done cooking (still a little raw in the middle), shred it, then put it back in the skillet for a few more minutes.Chop up the onion and cook it down in a small skillet.Make the cream of chicken soup (with water or milk) in a pot.Roll out the crescent rolls on any kind of flat surface.Make a small pile of shredded chicken, onion, and cheese on each, then wrap the dough around the filling to create a packet.Place the packets in a glass baking disk, then pour the cream of chicken soup over it.Sprinkle cheese over it if you desire.Bake for about 30 minutes, then enjoy!Serving Size:?Makes 8 dumplings

The nutritional information for Baked Chicken Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,152.3

• Total Fat: 56.6 g
• Cholesterol: 148.0 mg
• Sodium: 3,025.0 mg
• Total Carbs: 96.2 g
• Dietary Fiber: 2.5 g
• Protein: 67.8 g