Dinner

Baked Chicken Egg Rolls is for Dinner.

Baked Chicken Egg Rolls takes 30 minutes to prepare.

Baked Chicken Egg Rolls takes 20 minutes to cook.

Baked Chicken Egg Rolls makes 9 servings.

The ingredients for Baked Chicken Egg Rolls are:

12 oz. Chicken Breast, ground
4 Green Onion, chopped
2 Cups Cabbage, Cole Slaw Mix
1 tsp Ginger Root
4 oz Rice Stick Noodles
1 stalk Celery, chopped
3 Tbsp Soy sauce low sodium
2Tbsp Olive Oil
18 Egg Roll Wraps

Here is how you make Baked Chicken Egg Rolls:

Grind chicken breast in food processor, brown in wok or large fry pan, with chopped green onion, ginger, and celery, add cole slaw mix. Soften rice sticks (noodles) in hot water, drain add to mix in fry pan, add soy sauce and mix. Wrap mix (about 1/3 cup) in egg roll wrap. Spray cookie sheet Bake at 425 for 15 minutes, turn and cook an additional 5-10 minutes.Serving Size: 9 servings, 2 egg rolls per servingNumber of Servings: 9Recipe submitted by SparkPeople user NESTISEMPTY.

The nutritional information for Baked Chicken Egg Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.2

• Total Fat: 3.9 g
• Cholesterol: 28.6 mg
• Sodium: 510.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.8 g
• Protein: 14.4 g

Baked Chicken Egg Rolls is Asian cuisine.