Dinner

Baked Chicken Leg Quarters w/Roasted Potatoes is for Dinner.

Baked Chicken Leg Quarters w/Roasted Potatoes takes 10 minutes to prepare.

Baked Chicken Leg Quarters w/Roasted Potatoes takes 60 minutes to cook.

Baked Chicken Leg Quarters w/Roasted Potatoes makes 3 servings.

The ingredients for Baked Chicken Leg Quarters w/Roasted Potatoes are:

2 chicken leg & thigh pieces
1/4 cup butter (1/2 stick), melted
3 medium baking potatoes, quartered
Dried parsley
Kosher salt
Fresh-ground pepper
3 cloves garlic
Rosemary (fresh preferred, or dried)

Here is how you make Baked Chicken Leg Quarters w/Roasted Potatoes:

Preheat oven to 350. Put chicken and potatoes in large roasting pan. Slice garlic cloves and insert under skin. Sprinkle chicken and potatoes with a generous sprinkling of parsley, pepper, salt and rosemary. (Could also use poultry seasoning if you don't have rosemary on hand.) Drizzle potatoes and chicken with melter butter. Bake at 350 for about an hour until chicken is done and potatoes are tender. Baste chicken and potatoes frequently! Serves 3 people.Number of Servings: 3Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Baked Chicken Leg Quarters w/Roasted Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 394.6

• Total Fat: 18.6 g
• Cholesterol: 105.0 mg
• Sodium: 190.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.7 g
• Protein: 20.3 g