Dinner

Baked Chicken Marsala is for Dinner.

Baked Chicken Marsala takes 15 minutes to prepare.

Baked Chicken Marsala takes 180 minutes to cook.

Baked Chicken Marsala makes 6 servings.

The ingredients for Baked Chicken Marsala are:

6 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
16 tbsp Wine, Marsala Cooking Wine (by KAUAICAROLANNN)
8 serving fresh mushrooms, sliced (0.25 cup)
1 cup Onion, Yellow, Sauteed (1 large OR 1 cup chopped) ggg (by MG7_FIT)
2.5 cup *Campbells Cream of Mushroom Soup
4 clove Garlic
12 medium slices, cooked (raw pro Bacon, pork, microwaved

Here is how you make Baked Chicken Marsala:

Preheat oven to 325 degrees. Salt chicken breast, wrap in bacon, sear for 3 minutes per side and set aside. In same pan saute onion, mushrooms for 3-5 minutes, add, marsala, garlic and soup and mix together. Add chicken breast back in so they are nestled in mixture. Put in oven for approximately 3 hours.Serving Size:?6

The nutritional information for Baked Chicken Marsala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.8

• Total Fat: 15.4 g
• Cholesterol: 94.2 mg
• Sodium: 1,643.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.2 g
• Protein: 30.9 g