The recipe Baked Chicken Parmesan

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Baked Chicken Parmesan recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Baked Chicken Parmesan!

Baked Chicken Parmesan

Baked Chicken Parmesan Recipe
Baked Chicken Parmesan

Corrected Nutritional Calculation of CELTGIRL1974's recipe.

What Course Is Baked Chicken Parmesan?

Baked Chicken Parmesan is for Dinner.


How Long Does Baked Chicken Parmesan Recipe Take To Prepare?

Baked Chicken Parmesan takes 35 minutes to prepare.


How Long Does Baked Chicken Parmesan Recipe Take To Cook?

Baked Chicken Parmesan takes 35 minutes to cook.


How Many Servings Does Baked Chicken Parmesan Recipe Make?

Baked Chicken Parmesan makes 5 servings.


What Are The Ingredients For Baked Chicken Parmesan Recipe?

The ingredients for Baked Chicken Parmesan are:

1 1/2 or 2 pounds of boneless, skinless chicken breast
1/4 cup egg substitute
1/2 cup breadcrumbs
1 1/2 cups lite tomato sauce
2 oz part-skim mozzarella cheese, shredded
1/4 tsp basil
1/2 tsp garlic powder
1/2 tsp oregano


How Do I Make Baked Chicken Parmesan?

Here is how you make Baked Chicken Parmesan:

Rinse chicken breast6 and dip into the egg substitute. Mix in another bowl the breadcrumbs, basil, oregano and garlic powder. Place next to egg substitute. Dip chicken from egg into breadcumbs and coat well.Pour 1/2 cup tomato sauce on the bottom of a baking pan. Place breaded chicken breast in pan.Using the remaining sauce, cover each chicken breast. Even sprinkle the shredded cheese over each chicken breast.Cover pan with aluminum foil.Bake in preheated over 375F for 20 minutes. Remove foil and continue baking for 10-15 minutes longer to allow cheese to melt and chicken is cooked through.Serve with pasta or your favorite vegieServing Size:?Makes 5 Servings


What's The Nutritional Info For Baked Chicken Parmesan?

The nutritional information for Baked Chicken Parmesan is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 4.1 g
  • Cholesterol: 91.0 mg
  • Sodium: 553.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.2 g

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