The recipe Baked Chicken Parmesian

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Baked Chicken Parmesian recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Chicken Parmesian!

Baked Chicken Parmesian

Baked Chicken Parmesian Recipe
Baked Chicken Parmesian

What Course Is Baked Chicken Parmesian?

Baked Chicken Parmesian is for Dinner.


How Long Does Baked Chicken Parmesian Recipe Take To Prepare?

Baked Chicken Parmesian takes 15 minutes to prepare.


How Long Does Baked Chicken Parmesian Recipe Take To Cook?

Baked Chicken Parmesian takes 45 minutes to cook.


How Many Servings Does Baked Chicken Parmesian Recipe Make?

Baked Chicken Parmesian makes 8 servings.


What Are The Ingredients For Baked Chicken Parmesian Recipe?

The ingredients for Baked Chicken Parmesian are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Progresso Bread Crumbs - Italian Style, 0.25 cup
Kraft Parmesian Cheese, 8 tsp
Healthy Harvest Pasta, Rotini, 16 oz
Prego Spaghetti Sauce, 737 grams
Great Value Mozzarella Cheese (shredded/part skim), 4 serving


How Do I Make Baked Chicken Parmesian?

Here is how you make Baked Chicken Parmesian:

Mix Bread crumbs and Parmesan cheese together in a small mixing bowl. Spray large casserole pan with butter flavored cooking spray. Cut four chicken breasts into halves and coat with breading mixture. Play chicken into pan and bake at 400 for 40 minutes. In a separate pan boil rotini as directed. Rinse and set aside. Once chicken is baked top it with 2 teaspoons spaghetti sauce each and some mozzarella. Bake for 5 more minutes. Put the remaining spaghetti sauce in the rotini and warm. Serve one cup of rotini mixture with one chicken breast. Sprinkle to taste with remaining mozzarella.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SILVERSONG24.


What's The Nutritional Info For Baked Chicken Parmesian?

The nutritional information for Baked Chicken Parmesian is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.3
  • Total Fat: 7.9 g
  • Cholesterol: 80.9 mg
  • Sodium: 518.4 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 39.1 g

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