The recipe Baked Chicken Teriyaki with Vegetables
Baked Chicken Teriyaki with Vegetables recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Baked Chicken Teriyaki with Vegetables!
Baked Chicken Teriyaki with Vegetables
- What Course Is Baked Chicken Teriyaki with Vegetables?
- How Long Does Baked Chicken Teriyaki with Vegetables Recipe Take To Prepare?
- How Long Does Baked Chicken Teriyaki with Vegetables Recipe Take To Cook?
- How Many Servings Does Baked Chicken Teriyaki with Vegetables Recipe Make?
- What Are The Ingredients For Baked Chicken Teriyaki with Vegetables Recipe?
- How Do I Make Baked Chicken Teriyaki with Vegetables?
- What's The Nutritional Info For Baked Chicken Teriyaki with Vegetables?
- What Type Of Cuisine Is Baked Chicken Teriyaki with Vegetables?
- What Dietary Needs Does Baked Chicken Teriyaki with Vegetables Meet?
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Delicious excuse to eat your poultry and vegetables What Course Is Baked Chicken Teriyaki with Vegetables?Baked Chicken Teriyaki with Vegetables is for Dinner. How Long Does Baked Chicken Teriyaki with Vegetables Recipe Take To Prepare?Baked Chicken Teriyaki with Vegetables takes 60 minutes to prepare. How Long Does Baked Chicken Teriyaki with Vegetables Recipe Take To Cook?Baked Chicken Teriyaki with Vegetables takes 45 minutes to cook. How Many Servings Does Baked Chicken Teriyaki with Vegetables Recipe Make?Baked Chicken Teriyaki with Vegetables makes 3 servings. What Are The Ingredients For Baked Chicken Teriyaki with Vegetables Recipe?The ingredients for Baked Chicken Teriyaki with Vegetables are: 16 oz Boneless skinless chicken breast20 oz Frozen Mixed Vegetable 1 Cup Sliced Onion 2 Cup Diced Potato 5 Tbsp Kikkoman Teriyaki Sauce & Marinade 4 Tsp Garlic Powder How Do I Make Baked Chicken Teriyaki with Vegetables?Here is how you make Baked Chicken Teriyaki with Vegetables: Lay chicken breast on ~16" baking pan and make 3 slices on chicken surface. Evenly add garlic powder to chicken surface.Lay onion on chicken breast. Add teriyaki sauce and move chicken around to allow teriyaki to cover bottom of pan. Add ~10 oz of mixed vegetables and spread evenly. Add potatoes and spread evenly. Add rest of mixed vegetables. Cover with foil, allow to marinate for 30 minutes in refrigerator. Bake at 400˚F for 45 minutes or until chicken is no longer pink. Makes 3 2-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user BSBIOCHEM.What's The Nutritional Info For Baked Chicken Teriyaki with Vegetables?The nutritional information for Baked Chicken Teriyaki with Vegetables is:
What Type Of Cuisine Is Baked Chicken Teriyaki with Vegetables?Baked Chicken Teriyaki with Vegetables is Asian cuisine. What Dietary Needs Does Baked Chicken Teriyaki with Vegetables Meet?The dietary needs meet for Baked Chicken Teriyaki with Vegetables is Low Fat |
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