The recipe Baked Chicken Thighs and Legs

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Baked Chicken Thighs and Legs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked Chicken Thighs and Legs!

Baked Chicken Thighs and Legs

Baked Chicken Thighs and Legs Recipe
Baked Chicken Thighs and Legs

What Course Is Baked Chicken Thighs and Legs?

Baked Chicken Thighs and Legs is for Dinner.


How Long Does Baked Chicken Thighs and Legs Recipe Take To Prepare?

Baked Chicken Thighs and Legs takes 60 minutes to prepare.


How Long Does Baked Chicken Thighs and Legs Recipe Take To Cook?

Baked Chicken Thighs and Legs takes 20 minutes to cook.


How Many Servings Does Baked Chicken Thighs and Legs Recipe Make?

Baked Chicken Thighs and Legs makes 8 servings.


What Are The Ingredients For Baked Chicken Thighs and Legs Recipe?

The ingredients for Baked Chicken Thighs and Legs are:

1 cup buttermilk
8 peices chicken legs/thighs, skin removed
2 cups flour
1 egg
salt
pepper
paprika
McKormick montreal seasoning
garlic powder


How Do I Make Baked Chicken Thighs and Legs?

Here is how you make Baked Chicken Thighs and Legs:

preheat oven 425 degrees.Combine chicken pieces and buttermilk. Marinate 1 hr. or more. Before ready to bake, beat 1 egg in bowl and mix in with chicken. Meanwhile, combine flour and seasonings. Pull chicken out of marinade and cover in flour. Shake off excess. Place on baking sheet and bake 425 degrees for 30 minutes or until juices run clear. You may even broil it for 5 minutes to get a crispy top (optional).Serving Size:?makes 8 pieces; serving size 1 piece


What's The Nutritional Info For Baked Chicken Thighs and Legs?

The nutritional information for Baked Chicken Thighs and Legs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 5.1 g
  • Cholesterol: 105.1 mg
  • Sodium: 168.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.0 g

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