The recipe Baked Chicken Thighs in BBQ/Italian Dressing

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Baked Chicken Thighs in BBQ/Italian Dressing recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Baked Chicken Thighs in BBQ/Italian Dressing!

Baked Chicken Thighs in BBQ/Italian Dressing

Baked Chicken Thighs in BBQ/Italian Dressing Recipe
Baked Chicken Thighs in BBQ/Italian Dressing

My hubby and I love this chicken over brown rice with a side of veggies. Can also throw diced tomatoes into the sauce for texture.

What Course Is Baked Chicken Thighs in BBQ/Italian Dressing?

Baked Chicken Thighs in BBQ/Italian Dressing is for Dinner.


How Long Does Baked Chicken Thighs in BBQ/Italian Dressing Recipe Take To Prepare?

Baked Chicken Thighs in BBQ/Italian Dressing takes 5 minutes to prepare.


How Long Does Baked Chicken Thighs in BBQ/Italian Dressing Recipe Take To Cook?

Baked Chicken Thighs in BBQ/Italian Dressing takes 25 minutes to cook.


How Many Servings Does Baked Chicken Thighs in BBQ/Italian Dressing Recipe Make?

Baked Chicken Thighs in BBQ/Italian Dressing makes 4 servings.


What Are The Ingredients For Baked Chicken Thighs in BBQ/Italian Dressing Recipe?

The ingredients for Baked Chicken Thighs in BBQ/Italian Dressing are:

6 boneless, skinless chicken thighs, fat trimmed
2 tablespoons Hunt's BBQ sauce
2 tablespoons Kraft House Italian Dressing
3 cups brown rice


How Do I Make Baked Chicken Thighs in BBQ/Italian Dressing?

Here is how you make Baked Chicken Thighs in BBQ/Italian Dressing:

Rub chicken with Italian Dressing and BBQ Sauce. Bake at 350 degrees for 20-25 minutes. While baking, prepare brown rice. Serve cooked chicken and juices over rice with a side of vegetables.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LBWALLACE521.


What's The Nutritional Info For Baked Chicken Thighs in BBQ/Italian Dressing?

The nutritional information for Baked Chicken Thighs in BBQ/Italian Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 9.9 g
  • Cholesterol: 85.9 mg
  • Sodium: 96.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.1 g

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