Dinner

Baked Chicken w/ Onion, Garlic, and Mushroom is for Dinner.

Baked Chicken w/ Onion, Garlic, and Mushroom takes 5 minutes to prepare.

Baked Chicken w/ Onion, Garlic, and Mushroom takes 40 minutes to cook.

Baked Chicken w/ Onion, Garlic, and Mushroom makes 6 servings.

The ingredients for Baked Chicken w/ Onion, Garlic, and Mushroom are:

6 Chicken Drumsticks (about 2lbs)
1/2 medium onion chopped
1/4 cup mushrooms chopped
1/2 tsp garlic chopped
1 1/2 tsp canola oil
1 tbsp olive oil
3 second spray of butter flavor cooking spray
1 bouillon cube
1/2 cup water

Here is how you make Baked Chicken w/ Onion, Garlic, and Mushroom:

Add 2 tbsp of olive oil to a frying pan that is oven safe and coat the pan with the butter flavor cooking spray. Heat the pan to medium-high. While pan is heating, season chicken with salt, pepper, and seasonings to taste (I used Nature's Seasons from McCormick, salt, and pepper). Once chicken is seasoned and pan is hot, layer chicken in pan to brown the skin on all sides. While chicken is browning chop onion, mushroom, and garlic and saute' them in a separate pan with the rest of the oil. Combine one bouillon cube with 1/2 cup of water and dissolve. When chicken is browned on all sides, spoon the onion/mushroom mixture over the chicken, add the chicken broth, cover and put into a 350 degree oven for 30-40 minutes.Serving Size: Makes 6 one piece servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAJ5277.

The nutritional information for Baked Chicken w/ Onion, Garlic, and Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.5

• Total Fat: 13.1 g
• Cholesterol: 115.5 mg
• Sodium: 256.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 31.2 g