The recipe Baked Chicken with Asparagus and Carrots

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Baked Chicken with Asparagus and Carrots recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Chicken with Asparagus and Carrots!

Baked Chicken with Asparagus and Carrots

Baked Chicken with Asparagus and Carrots Recipe
Baked Chicken with Asparagus and Carrots

Simple foods for a family of 6 or more

What Course Is Baked Chicken with Asparagus and Carrots?

Baked Chicken with Asparagus and Carrots is for Dinner.


How Long Does Baked Chicken with Asparagus and Carrots Recipe Take To Prepare?

Baked Chicken with Asparagus and Carrots takes 5 minutes to prepare.


How Long Does Baked Chicken with Asparagus and Carrots Recipe Take To Cook?

Baked Chicken with Asparagus and Carrots takes 45 minutes to cook.


How Many Servings Does Baked Chicken with Asparagus and Carrots Recipe Make?

Baked Chicken with Asparagus and Carrots makes 6 servings.


What Are The Ingredients For Baked Chicken with Asparagus and Carrots Recipe?

The ingredients for Baked Chicken with Asparagus and Carrots are:

60.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
2.0 cup, strips or slices Carrots, raw
30.0 oz Tyson boneless, skinless chicken breast


How Do I Make Baked Chicken with Asparagus and Carrots?

Here is how you make Baked Chicken with Asparagus and Carrots:

Spread aspagus and carrots across 2 baking pans, place chicken (used 6 breasts) across the top of each pan, season and add just a tad bit of water to bottom of pans to keep veggies moist. Bake at 400 degrees for about 45 min. Serving Size: 1 chicken breast with 6 Asp. Spears and carrotsNumber of Servings: 6.0Recipe submitted by SparkPeople user ASH10REED.


What's The Nutritional Info For Baked Chicken with Asparagus and Carrots?

The nutritional information for Baked Chicken with Asparagus and Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 5.4 g
  • Cholesterol: 81.3 mg
  • Sodium: 81.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 35.3 g

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