Dinner

Baked Chicken with Endive is for Dinner.

Baked Chicken with Endive takes 20 minutes to prepare.

Baked Chicken with Endive takes 40 minutes to cook.

Baked Chicken with Endive makes 2 servings.

The ingredients for Baked Chicken with Endive are:

2 boneless, skinless chicken breasts
1 medium onion, diced
2 heads endive, halved
2 Tbs. Olive Oil
1 head garlic or to taste
2 tsp. smoked paprika
2 tsp. thyme
1 1/2 baking potato, diced

Here is how you make Baked Chicken with Endive:

1. Preheat oven to 450 degrees F2. While oven is heating, saute onions in half of the olive oil. Add chicken breasts when onions begin to soften. 3. Brown chicken on both sides, adding spices while browining.4. When oven is heated, add endive, garlic cloves (peeled), the other half of the olive oil, and the potatoes.5. Cook for approximately 35-40 minutes, or until potatoes begin to brown on the edges and the chicken is cooked through. Number of Servings: 2Recipe submitted by SparkPeople user BARTONHOLMES.

The nutritional information for Baked Chicken with Endive is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 718.9

• Total Fat: 18.3 g
• Cholesterol: 136.9 mg
• Sodium: 293.3 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 23.3 g
• Protein: 68.2 g

The dietary needs meet for Baked Chicken with Endive is Low Fat