Dinner

Baked Chicken with Fresh Herbs is for Dinner.

Baked Chicken with Fresh Herbs takes 10 minutes to prepare.

Baked Chicken with Fresh Herbs takes 20 minutes to cook.

Baked Chicken with Fresh Herbs makes 6 servings.

The ingredients for Baked Chicken with Fresh Herbs are:

4 tbsp Balsamic Vinegar
6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 clove Garlic
1 Can of Artichoke hearts

Here is how you make Baked Chicken with Fresh Herbs:

Lay out chicken in the bottom of a baking dish, Add Seasoning to chicken on both sides, drizzle balsamic all over chicken, add garlic, flip chicken again and add a little more balsamic, add canned artichoke (darin and break up with hands), Bake 350 for 15 minutes, add 2 Tbs of Feta, then bake another 5 minutesServing Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SSEMROW1.

The nutritional information for Baked Chicken with Fresh Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.9

• Total Fat: 6.3 g
• Cholesterol: 146.3 mg
• Sodium: 148.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 53.7 g