The recipe Baked Chicken with Garlic and Sun-Dried Tomatoes

Made From Scratch Recipes

Baked Chicken with Garlic and Sun-Dried Tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Chicken with Garlic and Sun-Dried Tomatoes!

Baked Chicken with Garlic and Sun-Dried Tomatoes

Baked Chicken with Garlic and Sun-Dried Tomatoes Recipe
Baked Chicken with Garlic and Sun-Dried Tomatoes

Can be served over noodles if desired

What Course Is Baked Chicken with Garlic and Sun-Dried Tomatoes?

Baked Chicken with Garlic and Sun-Dried Tomatoes is for Dinner.


How Long Does Baked Chicken with Garlic and Sun-Dried Tomatoes Recipe Take To Prepare?

Baked Chicken with Garlic and Sun-Dried Tomatoes takes several minutes to prepare.


How Long Does Baked Chicken with Garlic and Sun-Dried Tomatoes Recipe Take To Cook?

Baked Chicken with Garlic and Sun-Dried Tomatoes takes several minutes to cook.


How Many Servings Does Baked Chicken with Garlic and Sun-Dried Tomatoes Recipe Make?

Baked Chicken with Garlic and Sun-Dried Tomatoes makes 4 servings.


What Are The Ingredients For Baked Chicken with Garlic and Sun-Dried Tomatoes Recipe?

The ingredients for Baked Chicken with Garlic and Sun-Dried Tomatoes are:

4 boneless skinless chicken breast halves
(4oz each)
20 cloves garlic, peeled (about 2 heads)
1 medium onion, sliced 1/4" thick & seperated
into rings
1/2 cup chopped sun-dried tomatoes
1/4 cup dry white wine
1/2 cup chicken broth
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
4 T olive oil


How Do I Make Baked Chicken with Garlic and Sun-Dried Tomatoes?

Here is how you make Baked Chicken with Garlic and Sun-Dried Tomatoes:

l. Rinse the chicken and pat dry with paper towel.2. Coat a large ovenproof skillet with olive oil cooking spray and preheat over medium-high heat. Crush 2 of the garlic cloves and place them in the skillet. Place the chicken in the skillet, and arrange the remaining garlic cloves around the chicken.3. Cook the chicken for about 2 minutes on each side or until the chicken and garlic cloves are nicely browned. Remove the chicken from the skillet, and set aside. Remove the skillet from the heat.4. Lay the onions and tomatoes over the garlic cloves in the skillet. Arrange the chicken in a single layer over the tomatoes, onions, and garlic. Pour the wine and broth over the chicken, and sprinkle with the oregano and pepper.5. Cover and bake at 350F for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DU_WADIDDY.


What's The Nutritional Info For Baked Chicken with Garlic and Sun-Dried Tomatoes?

The nutritional information for Baked Chicken with Garlic and Sun-Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 15.3 g
  • Cholesterol: 66.4 mg
  • Sodium: 349.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day