Dinner

Baked Chicken with Parmesan is for Dinner.

Baked Chicken with Parmesan takes 10 minutes to prepare.

Baked Chicken with Parmesan takes 35 minutes to cook.

Baked Chicken with Parmesan makes 4 servings.

The ingredients for Baked Chicken with Parmesan are:

2 chicken breasts (boneless, skinless), sliced in half lengthwise to make 4 servings
2 tbsp canola oil
3/4 cp white wine (or chicken broth)
3 tsp ground mustard (prepared mustard works fine too!)
4 tbsp (approx) margarine or butter
1 tsp oregano (to taste)
3 tsp seasoned salt (to taste)
4 tbsp parmesan cheese, grated or sliced

Here is how you make Baked Chicken with Parmesan:

Preheat oven to 425. Meanwhile, heat oil in an oven-safe pan on the stove to medium-high heat (if you don't have an oven safe pan, that's ok, you can transfer the chicken to a baking dish for the oven part) and briefly brown the chicken (add salt and oregano) on both sides. Deglaze the pan with the wine, whisk in mustard. Top chicken with parmesan. Put in oven for 25-30 min or until chicken is done (if you didn't halve the breasts, it might need about 35-40). Remove chicken from pan, there should still be a good amount of sauce left. You can make more by adding the butter, but you can also leave it out to avoid extra calories. Serving Size:?makes 4 half-breast servings

The nutritional information for Baked Chicken with Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.2

• Total Fat: 22.5 g
• Cholesterol: 73.4 mg
• Sodium: 1,488.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 30.8 g

Baked Chicken with Parmesan is French cuisine.