Dinner

Baked Coconut Chicken Kiev is for Dinner.

Baked Coconut Chicken Kiev takes 20 minutes to prepare.

Baked Coconut Chicken Kiev takes 30 minutes to cook.

Baked Coconut Chicken Kiev makes 4 servings.

The ingredients for Baked Coconut Chicken Kiev are:

2 Chicken Breasts, skin and bone removed
125gm Brie Cheese, cut into 4 slices
One cup of fresh breadcrumbs, seasoned
1/4 Cup of dessicated coconut
1/4 Cup of plain white flour to dust the chicken with.
200ml (6floz) of cream
one teaspoon of olive oil

Here is how you make Baked Coconut Chicken Kiev:

Heat the oven to 175 degrees celcius. Carefully slice into each breast to form a pocket, place 2 slices of cheese into each pocket. Try to make sure the cheese is firmly inplace. Carefully dust each breast with the flour and brown on a very lightly oiled griddle or pan. Mix the bread crum -bs and coconut together with the olive oil and place half in the bottom of a baking dish, place the chicken on top and then sprinkle the remaining crumb mixture over top. Pour the cream into the dish and bake for 30 to 40 minutes - until cooked, the topping will be nicely browned and juices from the chicken and cream will be caramelising around the edges of the dish.This makes 4 servings (half a breast each serve).Number of Servings: 4Recipe submitted by SparkPeople user BLONDENATURALLY.

The nutritional information for Baked Coconut Chicken Kiev is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.2

• Total Fat: 19.7 g
• Cholesterol: 116.4 mg
• Sodium: 817.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.0 g
• Protein: 39.7 g