Dinner

Baked Cream Of Chicken is for Dinner.

Baked Cream Of Chicken takes 15 minutes to prepare.

Baked Cream Of Chicken takes 60 minutes to cook.

Baked Cream Of Chicken makes 3 servings.

The ingredients for Baked Cream Of Chicken are:

Baked Cream of Chicken

2 - cans of Cream of Chicken
2 or 3 boneless skinless chicken breast

1st put one can of cream of chicken of soup in a corning cooking dish.

2nd put your boneless skinless chicken breast in pan

3rd put can 2 of cream of chicken of soup over the chicken that?s in the corning dish.

4th put a lid on it then put in oven at 400 deg for 1 hour, But 30 min after putting in oven open up and turn over the chicken then put back in for the time left of the hour.

After done put on plate with rice or what every you what with it.

Here is how you make Baked Cream Of Chicken:

Baked Cream of Chicken1st put one can of cream of chicken of soup in a corning cooking dish. 2nd put your boneless skinless chicken breast in pan3rd put can 2 of cream of chicken of soup over the chicken that?s in the corning dish. 4th put a lid on it then put in oven at 400 deg for 1 hour, But 30 min after putting in oven open up and turn over the chicken then put back in for the time left of the hour.After done put on plate with rice or what every you what with it.Serving Size: 1-pc Number of Servings: 3Recipe submitted by SparkPeople user ROB4551.

The nutritional information for Baked Cream Of Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 100.0

• Total Fat: 4.2 g
• Cholesterol: 8.3 mg
• Sodium: 783.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g