Dinner

Baked Dijon-Lime Chicken is for Dinner.

Baked Dijon-Lime Chicken takes 10 minutes to prepare.

Baked Dijon-Lime Chicken takes 40 minutes to cook.

Baked Dijon-Lime Chicken makes 4 servings.

The ingredients for Baked Dijon-Lime Chicken are:

4 chicken drumsticks, skin removed
4 chicken thighs, skin removed
4 tbsp dijon mustard
1-1/2 tbsp mayonnaise
4 garlic cloves, minced
1 lime, zested & juiced
1 tsp black pepper
1 tsp salt

Here is how you make Baked Dijon-Lime Chicken:

1. Preheat oven to 400. Rinse chicken & pat dry.2. In a bowl, whisk together mustard, mayo, garlic, lime zest, lime juice, and pepper. Season chicken generously with salt.3. In large bowl, pour the mustard-mayo mixture over the chicken and toss well to coat.4. Arrange chicken in a single layer in 9x13 baking dish. Pour any remaining mustard-mayo mixture over the top.5. Bake until cooked through, about 40 minutes. Serve with pan juices drizzled over top.Serving Size:?4 servings (1 thigh, 1 drumstick)

The nutritional information for Baked Dijon-Lime Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.5

• Total Fat: 8.6 g
• Cholesterol: 106.4 mg
• Sodium: 500.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 26.6 g