The recipe Baked "fried" chicken legs

Made From Scratch Recipes

Baked "fried" chicken legs recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Baked "fried" chicken legs!

Baked "fried" chicken legs

Baked
Baked "fried" chicken legs

Baked version of fried chicken legs with bone in and skin on.

Baked
Baked

What Course Is Baked "fried" chicken legs?

Baked "fried" chicken legs is for Dinner.


How Long Does Baked "fried" chicken legs Recipe Take To Prepare?

Baked "fried" chicken legs takes 5 minutes to prepare.


How Long Does Baked "fried" chicken legs Recipe Take To Cook?

Baked "fried" chicken legs takes 40 minutes to cook.


How Many Servings Does Baked "fried" chicken legs Recipe Make?

Baked "fried" chicken legs makes 6 servings.


What Are The Ingredients For Baked "fried" chicken legs Recipe?

The ingredients for Baked "fried" chicken legs are:

Chicken Legs, about 6
*Flour, white, 3 Tbsp
Yellow Cornmeal, 3 Tbsp
*Canola Oil, 1 tbsp


How Do I Make Baked "fried" chicken legs?

Here is how you make Baked "fried" chicken legs:

Mix flour and cornmeal in bag, add any seasonings you like. Add several legs and shake to coat. Arrange legs on baking sheet sprayed with pam. Drizzle with 1 Tbsp oil. Bake at 425 degrees for 40 minutes, turning legs once when half cooked. Number of Servings: 6Recipe submitted by SparkPeople user DEBIROTH.


What's The Nutritional Info For Baked "fried" chicken legs?

The nutritional information for Baked "fried" chicken legs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 3.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 23.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

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