The recipe BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS

Made From Scratch Recipes

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS!

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS Recipe
BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS

What Course Is BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS?

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS is for Dinner.


How Long Does BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS Recipe Take To Prepare?

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS takes 10 minutes to prepare.


How Long Does BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS Recipe Take To Cook?

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS takes 45 minutes to cook.


How Many Servings Does BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS Recipe Make?

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS makes 10 servings.


What Are The Ingredients For BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS Recipe?

The ingredients for BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS are:

10.0 drumstick, bone and skin removed Chicken Drumstick
1.0 cup Olive Oil
4.0 clove Garlic
0.25 cup Soy Sauce
0.25 cup Parsley
1.0 tbsp Ginger, ground
1.0 tsp Salt
1.0 tbsp Pepper, black


How Do I Make BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS?

Here is how you make BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS:

Mix ingredients except chicken in blender Pour into ziploc bag Marinate for 30 min (longer if you like) Bake at 375 for 45 minServing Size: 1 drumstickNumber of Servings: 10.0Recipe submitted by SparkPeople user BIZZIEGA.


What's The Nutritional Info For BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS?

The nutritional information for BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 23.8 g
  • Cholesterol: 47.7 mg
  • Sodium: 648.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

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