Dinner

Baked Honey Pecan Chicken is for Dinner.

Baked Honey Pecan Chicken takes 5 minutes to prepare.

Baked Honey Pecan Chicken takes 80 minutes to cook.

Baked Honey Pecan Chicken makes 6 servings.

The ingredients for Baked Honey Pecan Chicken are:

3 - 4 lb split chicken breasts

(I'm trying this recipe with 6 boneless chicken breasts...using split chicken breasts will change the nutritional value indicated for the recipe)

Basting sauce:

1/4 cup butter or margarine
2 T. lemon juice
2 T. water
1/2 t. Worcestershire sauce
salt and pepper

Honey-Pecan Sauce:

3 T. honey
2 T. butter or margarine, melted
2 T. chopped pecans, toasted
2 t. lemon juice

Here is how you make Baked Honey Pecan Chicken:

Prepare Honey Pecan Sauce by mixing all ingredients together. ***PLEASE SEE REVISIONS AT THE BOTTOM!!Spray bottom of a 9x13 baking dish with vegetable oil. Preheat oven to 275°F. Mix all basting sauce ingredients together in a small saucepan. Cook over low heat 5 minutes, stirring occasionally. Place chicken in baking dish, skin sides up, and mop or brush basting sauce over chicken. Bake chicken 25 to 35 minutes; mop with basting sauce. Cover and bake 35 to 45 minutes longer, mopping 2 or 3 times with basting sauce until juices are clear. Discard any remaining basting sauce. ******I personally thought this recipe was horrible!! The chicken turned out great, but the honey pecan topping sauce wasn't very good at all. Instead, I would bake the chicken as directed, then drizzle with a couple of tablespoons of honey and a sprinkling of pecans. DO NOT make the sauce with the butter and the lemon. Ewwwww ewwww ewwww!!**********Serve chicken with Honey-Pecan Sauce.Number of Servings: 6Recipe submitted by SparkPeople user ADDYGIRL24.

The nutritional information for Baked Honey Pecan Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.3

• Total Fat: 10.6 g
• Cholesterol: 157.2 mg
• Sodium: 208.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.0 g
• Protein: 54.6 g