Dinner

baked macaroni and chicken is for Dinner.

baked macaroni and chicken takes 15 minutes to prepare.

baked macaroni and chicken takes 45 minutes to cook.

baked macaroni and chicken makes 2 servings.

The ingredients for baked macaroni and chicken are:

Macaroni, whole-wheat, 160 g
Tesco Healthy Living Extra Light Soft and Smooth Cheese (UK) 125 g
cherry tomatoes 110g
spinach 150 g
Chicken Breast, no skin, 150 g
Garlic powder, 2 tsp
Pepper, black, 2 tsp
Broccoli, frozen, 100 g
water (optional)

Here is how you make baked macaroni and chicken:

put pasta on to boil (follow instructions on package)whilst the pasta is boiling chop cherry tomatoes into quarters then set aside on some kitchen paper. roll spinach into cigar shape and slice thinly.then slice chicken into thin strips and season with salt garlic powder and black pepper.brain pasta then stir in cream cheese and spinach then tomatoes and chicken (if the mix is too thick add a bit of water) put mixture into an over proof dish and bake in the oven on a medium heat around 175-180 degrees celcius from 25-30 till bubbly and brown. whilst the macaroni is in the oven steam, boil or microwaves your broccoli and serve on the side.

The nutritional information for baked macaroni and chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.8

• Total Fat: 5.8 g
• Cholesterol: 43.5 mg
• Sodium: 390.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.8 g
• Protein: 35.8 g