Dinner

Baked Mexican Chicken is for Dinner.

Baked Mexican Chicken takes several minutes to prepare.

Baked Mexican Chicken takes 25 minutes to cook.

Baked Mexican Chicken makes 6 servings.

The ingredients for Baked Mexican Chicken are:

For the Marinade:
2 Tbsp Spicy & Sweet Southwest mustard
2 Tbsp Lime Juice
3 Tbsp Apple Cider Vinegar
1 tsp Chipotle Chili seasoning (or to taste)

For the dish:
14 oz thin cut chicken breast
15 oz can of Black Beans
1 cup Salsa
1 cup Mexican-blend cheese

Here is how you make Baked Mexican Chicken:

Prep:- Mix the mustard, lime juice, vinegar and chili seasoning together. Add chicken and marinade for about 4-6 hoursCooking:- Heat oven to 350F degrees- Line a baking dish with aluminum foil and place the marinated chicken in a single layer in the dish. - Rinse and drain the black beans, then spread them over the chicken as evenly as possible- Spread the salsa over the beans as evenly as possible- Bake for 20 minutes- Spread cheese on top of dish and bake for another 5 minutes or until cheese is meltedServing Size: Makes approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSZGIRL.

The nutritional information for Baked Mexican Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.8

• Total Fat: 6.1 g
• Cholesterol: 16.7 mg
• Sodium: 477.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.2 g
• Protein: 23.1 g