Dinner

Baked Moroccan Chicken is for Dinner.

Baked Moroccan Chicken takes 20 minutes to prepare.

Baked Moroccan Chicken takes 25 minutes to cook.

Baked Moroccan Chicken makes 4 servings.

The ingredients for Baked Moroccan Chicken are:

16 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Extra Virgin Olive Oil
1 lemon yields Lemon Juice
4 clove Garlic
1 tsp Ginger Root
1 package (9 oz) Artichokes, frozen
.5 tsp Cinnamon, ground
1 tsp Cumin seed
1 tsp Paprika
.25 tsp Cloves, ground
.25 tsp Saffron
2 cup Brown Rice, long grain

Here is how you make Baked Moroccan Chicken:

Preheat oven to 450? F.Combine chicken, Preserved Lemon, oil, garlic, ginger, artichoke hearts, cinnamon, pepper, cumin, paprika, red pepper, cloves, and saffron in a large bowl; mix well.Arrange chicken mixture in a baking dish. Bake for 20 to 25 minutes, or until chicken is no longer pink in the middle.Serve chicken with couscous if desired.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LATTE_DE.

The nutritional information for Baked Moroccan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.3

• Total Fat: 11.4 g
• Cholesterol: 70.2 mg
• Sodium: 97.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.8 g
• Protein: 30.3 g