Dinner

Baked Mushroom and Onion Chicken is for Dinner.

Baked Mushroom and Onion Chicken takes 20 minutes to prepare.

Baked Mushroom and Onion Chicken takes 70 minutes to cook.

Baked Mushroom and Onion Chicken makes 4 servings.

The ingredients for Baked Mushroom and Onion Chicken are:

1 Can Wolfgang Puck's Cream of Mush Soup
1 white onion sliced
8 chicken legs
2-3 cups fresh green beans washed and ends snapped
3-4 ears of corn halved
3 TBS pine nuts (optional) toasted
1/2 tsp minced garlic
1/2 tsp minced ginger (optional)
1 tsp or a tad more soy sauce
2 TBS water

Here is how you make Baked Mushroom and Onion Chicken:

Place chicken in baking dish and pour soup over the top. Sprinkle the onions over the chicken. Bake at 375 for 1 hour, turning chicken over after 30 minutes. May take a bit longer. Make sure the juices run clear when you press on the chicken with a fork. Should be almost falling off the bone when finished. Boil water and put corn (cut in halves) in pot. Add 1 tsp salt. Cook until slightly tender. Place 2TBS water into pan. Add green beans, two dashes of soy sauce, and 1/2 tsp minced garlic and minced ginger. Cook on high heat until water bubbles, turn down to low and cover for just a few minutes. Cook until slightly tender. Toast pine nuts in pan until golden brown. Serve plates, sprinkle pine nuts over the green beans. Pour sauce from baking dish over chicken.Number of Servings: 4Recipe submitted by SparkPeople user SCIENCEFAMILY.

The nutritional information for Baked Mushroom and Onion Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.5

• Total Fat: 8.1 g
• Cholesterol: 95.5 mg
• Sodium: 124.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.8 g
• Protein: 29.8 g