Dinner

Baked Mustard Lime Chicken is for Dinner.

Baked Mustard Lime Chicken takes 10 minutes to prepare.

Baked Mustard Lime Chicken takes 20 minutes to cook.

Baked Mustard Lime Chicken makes 4 servings.

The ingredients for Baked Mustard Lime Chicken are:

1 pound skinless boneless chicken breast
? cup fresh lime juice
? cup fresh cilantro, chopped
? cup dijon mustard
1 tablespoon olive oil
1 tablespoon chili powder
? teaspoon sea salt
? teaspoon pepper

Here is how you make Baked Mustard Lime Chicken:

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined. Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours. Bake at 350? for 18-20 minutes uncovered, or until an instant read thermometer reads 165?. Serve with extra sauce spooned over top.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SLONGRIE8535.

The nutritional information for Baked Mustard Lime Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.1

• Total Fat: 7.6 g
• Cholesterol: 64.4 mg
• Sodium: 711.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.8 g
• Protein: 25.1 g