Dinner

Baked Parmesan and Herb Chicken is for Dinner.

Baked Parmesan and Herb Chicken takes 15 minutes to prepare.

Baked Parmesan and Herb Chicken takes 30 minutes to cook.

Baked Parmesan and Herb Chicken makes 4 servings.

The ingredients for Baked Parmesan and Herb Chicken are:

-4 Skinless Chicken Cutlets
-1 cup Panko Bread Crumbs
-2/3 Cup Shredded Cheddar Cheese
-1 tsp. Fresh Rosemary, chopped
-2 tsp. fresh thyme leaves
-4 tbsp. light butter
-1 tsp. dijon mustard
-1 tsp. worcestershire sauce
-1 tsp. minced garlic

Here is how you make Baked Parmesan and Herb Chicken:

Preheat oven to 375 degrees. Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic. Remove from heat. Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling. Place on baking pan and bake for about 30 minutes or until golden.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JAIME_87.

The nutritional information for Baked Parmesan and Herb Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.5

• Total Fat: 13.6 g
• Cholesterol: 40.6 mg
• Sodium: 1,122.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.6 g
• Protein: 22.9 g