Dinner

Baked Pesto Chicken from Kalyn'sKitchen.com is for Dinner.

Baked Pesto Chicken from Kalyn'sKitchen.com takes several minutes to prepare.

Baked Pesto Chicken from Kalyn'sKitchen.com takes several minutes to cook.

Baked Pesto Chicken from Kalyn'sKitchen.com makes 4 servings.

The ingredients for Baked Pesto Chicken from Kalyn'sKitchen.com are:

4 boneless, skinless chicken breasts
salt and fresh ground black pepper for seasoning chicken
1/2 cup basil pesto
2 oz. (1/2 cup) grated low-fat mozzarella cheese

Here is how you make Baked Pesto Chicken from Kalyn'sKitchen.com:

Preheat oven to 375F/190C. Trim all visible fat and tendons from chicken pieces, then cut each chicken breast lengthwise into 2 or 3 pieces. (I cut the larger ones into 3 strips and the smaller ones into 2 strips.)Spray a 9" x 12" (or 8.5" X 12.5") baking dish with non-stick spray, then spread 1/4 cup basil pesto over the bottom of the dish. Lay chicken strips over the pesto, then spread 1/4 cup more basil pesto over the chicken.Cover the baking dish with aluminum foil (or use a baking dish with a tight-fitting lid) and bake the chicken for 25-30 minutes, just until chicken is barely firm and cooked through. (Don't cook too much at this point, or the chicken will be overcooked by the time the cheese is melted and browned.)When chicken is barely cooked through, remove foil and sprinkle chicken with 1/2 cup grated mozzarella cheese. Put dish back into the oven without foil and cook 5 minutes more, just until cheese is melted. (If your broiler is separate from the oven, start preheating it when you take the chicken out.) After I melted the cheese for 5 minutes I switched my oven to broil and broiled for 5 minutes more, just long enough to get the cheese lightly browned.Serve hot. There will be some flavorful juice in the bottom of the dish when this is done, so you may want to serve with rice, couscous, or quinoa to soak up the juice, but if you're eating this for phase one, just spoon the juice over the chicken.Serving Size: 4-6Number of Servings: 4Recipe submitted by SparkPeople user MSROBERTS01.

The nutritional information for Baked Pesto Chicken from Kalyn'sKitchen.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.1

• Total Fat: 15.8 g
• Cholesterol: 105.0 mg
• Sodium: 478.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 40.0 g