Dinner

Baked Pesto Chicken w/ Marinara is for Dinner.

Baked Pesto Chicken w/ Marinara takes 20 minutes to prepare.

Baked Pesto Chicken w/ Marinara takes 40 minutes to cook.

Baked Pesto Chicken w/ Marinara makes 8 servings.

The ingredients for Baked Pesto Chicken w/ Marinara are:

4 Chicken breasts
1/2 cup Pesto Sauce
1 cup cooked spinach
2 plum tomatoes (sliced 1/4 inch thick)
1 cup marinara sauce
1/2 Cup Mozarella cheese

Here is how you make Baked Pesto Chicken w/ Marinara:

1. Marinate Chicken breast in salt, pepper, garlic powder, and pesto sauce for 20 minutes.2. Preheat oven 375 degrees. Grease a glass cassarole dish. 3. Place tomatoes on bottom of cassarole dish. Than top w/ spinach. Top with marinated chicken. Top w/ marinara sauce. 4. Bake in oven for 30 minutes or until chicken is no longer pink in the middle. Top w/ mozarella cheese and bake for an additional 10 minutes.5. Serves 6-8.Number of Servings: 8Recipe submitted by SparkPeople user BEACHBUNNYMOM.

The nutritional information for Baked Pesto Chicken w/ Marinara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.3

• Total Fat: 10.2 g
• Cholesterol: 79.5 mg
• Sodium: 412.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 32.8 g