Dinner

Baked Rotisserie Chicken is for Dinner.

Baked Rotisserie Chicken takes 10 minutes to prepare.

Baked Rotisserie Chicken takes 60 minutes to cook.

Baked Rotisserie Chicken makes 4 servings.

The ingredients for Baked Rotisserie Chicken are:

1 whole chicken (I used 3lb)
3-4 baking potatoes
1 package of Lipton Herb and Garlic Dry Soup Mix and 1/2 cup-1 cup wAter
Onion Powder, Garlic Powder, Season Salt and Pepper

Here is how you make Baked Rotisserie Chicken:

Put the chicken in a bowl and season generously with garlic powder, onion powder, season salt and pepper. Peel and cut potatoes in half, then cut the halves into a half again. Preheat oven to 425. Put chicken and potatoes in big baking pan. Pour Lipton Herb and Garlic mix in a cup, and fill with water and mix. Pour over chicken and potatoes until the mix is covering the potatoes and put in preheated oven. Flip the chicken after 30 minutes and then place back in the oven for another 30 minutes, or until fully cooked. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PROUD__MOMMA.

The nutritional information for Baked Rotisserie Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 4.3 g
• Cholesterol: 101.9 mg
• Sodium: 1,284.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.8 g
• Protein: 34.2 g

The dietary needs meet for Baked Rotisserie Chicken is Low Fat