Dinner

Baked Salsa Chicken is for Dinner.

Baked Salsa Chicken takes 5 minutes to prepare.

Baked Salsa Chicken takes 25 minutes to cook.

Baked Salsa Chicken makes 4 servings.

The ingredients for Baked Salsa Chicken are:

1 Pound Boneless Skinless Chicken Breast
1 Jar of Salsa (I like to use the fresh kind that you can buy at the grocery store, but any kind works)
2 tbs Goya Adobo Seasoning

Here is how you make Baked Salsa Chicken:

Wash and trim any excess fat from the chicken breast. I like to divide it into four equal servings before cooking so that the chicken is already portioned.Place chicken in glass baking dish and sprinkle Adobo seasoning on both sides, lightly coating. Cover chicken breasts with salsa.Bake in the over at 350 degrees for 25-30 minutes, or until the chicken is fully cooked (white all the way through).Can be served with rice and veggies for a really delicious and healthy meal!Number of Servings: 4Recipe submitted by SparkPeople user EVERTONIAN1.

The nutritional information for Baked Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.9

• Total Fat: 1.7 g
• Cholesterol: 65.7 mg
• Sodium: 635.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.1 g
• Protein: 27.8 g