Dinner

Baked Shells with Chicken and Mushrooms is for Dinner.

Baked Shells with Chicken and Mushrooms takes 30 minutes to prepare.

Baked Shells with Chicken and Mushrooms takes 20 minutes to cook.

Baked Shells with Chicken and Mushrooms makes 16 servings.

The ingredients for Baked Shells with Chicken and Mushrooms are:

1 (10 oz) container of Ragu Classic Alfredo Sauce
1 lb shell pasta prepared according to pkg. directions
2 c cooked diced chicken
1 c frozen peas defrosted
1 cup fresh mushrooms, sauteed
1/4 cup Parmeasan cheese
1/4 cup bread crumbs
3 T real bacon bits
Preheat oven to 350 degrees. Combine all ingredients except for the Parmeasan cheese, bread crumbs, and bacon bits. Spoon into 9 x 13 pan. Sprinkle bacon bits over. Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture. Bake for 20 minutes.

Here is how you make Baked Shells with Chicken and Mushrooms:

Divided into 16 servings in a 9x13 pan.Number of Servings: 16Recipe submitted by SparkPeople user JAMEYLYNNK.

The nutritional information for Baked Shells with Chicken and Mushrooms is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.1

• Total Fat: 6.8 g
• Cholesterol: 33.9 mg
• Sodium: 306.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.5 g
• Protein: 13.4 g