Dinner

Baked Split Chicken Breasts is for Dinner.

Baked Split Chicken Breasts takes several minutes to prepare.

Baked Split Chicken Breasts takes several minutes to cook.

Baked Split Chicken Breasts makes 2 servings.

The ingredients for Baked Split Chicken Breasts are:

2 large bone-in chicken breast halves with skin
1/4 cup extra-virgin olive oil
1/2 teaspoon garlic, minced
1/2 teaspoon coarse sea salt
1/2 teaspoon cracked black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil

Here is how you make Baked Split Chicken Breasts:

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.Preheat oven to 375 degrees F (190 degrees C).Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HELENJEANNE.

The nutritional information for Baked Split Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 472.9

• Total Fat: 30.1 g
• Cholesterol: 119.4 mg
• Sodium: 134.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 48.6 g