The recipe Baked Spring Chicken Breasts

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Baked Spring Chicken Breasts recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Spring Chicken Breasts!

Baked Spring Chicken Breasts

Baked Spring Chicken Breasts Recipe
Baked Spring Chicken Breasts

Creamy and satisfying.

What Course Is Baked Spring Chicken Breasts?

Baked Spring Chicken Breasts is for Dinner.


How Long Does Baked Spring Chicken Breasts Recipe Take To Prepare?

Baked Spring Chicken Breasts takes 15 minutes to prepare.


How Long Does Baked Spring Chicken Breasts Recipe Take To Cook?

Baked Spring Chicken Breasts takes 60 minutes to cook.


How Many Servings Does Baked Spring Chicken Breasts Recipe Make?

Baked Spring Chicken Breasts makes 4 servings.


What Are The Ingredients For Baked Spring Chicken Breasts Recipe?

The ingredients for Baked Spring Chicken Breasts are:

2 breast, bone removed Chicken Breast, with skin
2 cup Milk, 3.25%
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 artichoke, medium Artichokes, fresh


How Do I Make Baked Spring Chicken Breasts?

Here is how you make Baked Spring Chicken Breasts:

Place breasts in 9x13 baking pan.Add the vegetables. [I used peeled artichoke stems, but you can use artichoke hearts just as easily.]Season with garlic powder, salt, pepper, oregano, and thyme.Cover with foil.Bake at 350?F for one hour (or at 275?F for two hours).Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KATERUSSELL010.


What's The Nutritional Info For Baked Spring Chicken Breasts?

The nutritional information for Baked Spring Chicken Breasts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 17.5 g
  • Cholesterol: 105.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 36.0 g

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