Dinner

Baked Swiss Chicken is for Dinner.

Baked Swiss Chicken takes 15 minutes to prepare.

Baked Swiss Chicken takes 35 minutes to cook.

Baked Swiss Chicken makes 10 servings.

The ingredients for Baked Swiss Chicken are:

Betty Crocker Homestyle Stuffing - Cornbread Mix, 6 oz
2 lbs chicken breasts (I use Pilgrim's Pride thin-sliced filets)
Swiss Cheese Slices, 10
Cream of Mushroom soup, 10-3/4 oz can, mixed with 1 can water

Here is how you make Baked Swiss Chicken:

Preheat oven to 425 degrees. Spray two 13x9 pans lightly with cooking spray. Rinse chicken breasts and lay out in pans. top each breast with 1 slice Swiss cheese. Use about 1/2 of the soup mixture and pour equally on each cheese-topped breast. Reserve 1/2 soup mixture. Next, top, divided equally, each breast with the dry stuffing mix. Use remaining 1/2 soup mixture and, again, pour equally over stuffing on each breast. Cover pans with aluminum foil and bake for 25-30 minutes. Remove foil and bake about 10-12 minutes, until stuffing browns slightly and crisps up slightly. Enjoy :) Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user MARY_LEWIS.

The nutritional information for Baked Swiss Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.2

• Total Fat: 13.4 g
• Cholesterol: 80.6 mg
• Sodium: 734.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.0 g
• Protein: 30.5 g