The recipe Best baked chicken

Made From Scratch Recipes

Best baked chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Best baked chicken!

Best baked chicken

Best baked chicken Recipe
Best baked chicken

Tastes like KFC but less greasy and better for you!

What Course Is Best baked chicken?

Best baked chicken is for Dinner.


How Long Does Best baked chicken Recipe Take To Prepare?

Best baked chicken takes 35 minutes to prepare.


How Long Does Best baked chicken Recipe Take To Cook?

Best baked chicken takes 40 minutes to cook.


How Many Servings Does Best baked chicken Recipe Make?

Best baked chicken makes 4 servings.


What Are The Ingredients For Best baked chicken Recipe?

The ingredients for Best baked chicken are:

1/2 tsp salt
1 tbsp. season all (seasoning salt)
3/4 tsp pepper
1 cup flour
2 tsp paprika
4 boneless/skinless chicken breast
1/2 stick of butter


How Do I Make Best baked chicken?

Here is how you make Best baked chicken:

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.Mix dry ingredients in gallon size ziplock bag or medium sized bowl. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.Place each piece of chicken in the pan.Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.Serving Size: 1 chicken breastNumber of Servings: 4Recipe submitted by SparkPeople user MAMANOYCE.


What's The Nutritional Info For Best baked chicken?

The nutritional information for Best baked chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 16.9 g
  • Cholesterol: 123.0 mg
  • Sodium: 1,577.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.0 g

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