Dinner

Breaded and Baked Chicken Drumsticks is for Dinner.

Breaded and Baked Chicken Drumsticks takes 15 minutes to prepare.

Breaded and Baked Chicken Drumsticks takes 25 minutes to cook.

Breaded and Baked Chicken Drumsticks makes 6 servings.

The ingredients for Breaded and Baked Chicken Drumsticks are:

1/4 cup mayonnaise
1/4 cup Dijon or whole grain mustard
2 teaspoons Worcestershire sauce
3/4 cup dry breadcrumbs
2 Tbsp finely chopped chives or green onion greens
Salt
6 large chicken drumsticks, about 1 1/3 lbs
Olive oil

Here is how you make Breaded and Baked Chicken Drumsticks:

1. Place rack on upper third of oven. Preheat oven to 425?F. Coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil.2. Mix together the mayonnaise, mustard, and Worcestershire sauce in a medium bowl. Mix together the breadcrumbs and minced chives in a separate medium bowl.3. Sprinkle each drumstick with salt. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Then dip the drumstick in the breadcrumbs mixture, turning to coat. Place the drumsticks on the prepared roasting pan.4. Bake chicken for 20-25 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.Serves 4-6.Number of Servings: 6Recipe submitted by SparkPeople user PISMO7.

The nutritional information for Breaded and Baked Chicken Drumsticks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.0

• Total Fat: 6.8 g
• Cholesterol: 32.0 mg
• Sodium: 373.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g