The recipe Breaded Baked Chicken Strips

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Breaded Baked Chicken Strips recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Breaded Baked Chicken Strips!

Breaded Baked Chicken Strips

Breaded Baked Chicken Strips Recipe
Breaded Baked Chicken Strips

Breaded Baked Chicken Strips

What Course Is Breaded Baked Chicken Strips?

Breaded Baked Chicken Strips is for Dinner.


How Long Does Breaded Baked Chicken Strips Recipe Take To Prepare?

Breaded Baked Chicken Strips takes 10 minutes to prepare.


How Long Does Breaded Baked Chicken Strips Recipe Take To Cook?

Breaded Baked Chicken Strips takes 20 minutes to cook.


How Many Servings Does Breaded Baked Chicken Strips Recipe Make?

Breaded Baked Chicken Strips makes 8 servings.


What Are The Ingredients For Breaded Baked Chicken Strips Recipe?

The ingredients for Breaded Baked Chicken Strips are:

7 or 8 deboned chicken breasts
2 c. fine bread crumbs
1 c. Parmesan cheese, canned
1 1/2 tsp. salt
1 tbsp. thyme
1 tbsp. basil
1/2c. of I can't beleive it's not butter, melted


How Do I Make Breaded Baked Chicken Strips?

Here is how you make Breaded Baked Chicken Strips:

Cut chicken into 1 1/2 inch strips. Combine dry ingredients. Dip chicken strips into butter and then coat in crumbs. Place on lightly greased cookie sheet. Bake for 20 minutes at 400 degrees. Turn strips after 10 minutes. This is a super recipe for appetizers or perfect for a Tailgate Picnic. The thyme and basil can be adjusted to your family's liking. Can be reheated in the microwave. For some creative variations: Try other spices such as lemon pepper or barbecue spice. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CKPUTLAND.


What's The Nutritional Info For Breaded Baked Chicken Strips?

The nutritional information for Breaded Baked Chicken Strips is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 2.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 469.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

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