Dinner

chicken and bison meatballs (baked) is for Dinner.

chicken and bison meatballs (baked) takes 20 minutes to prepare.

chicken and bison meatballs (baked) takes 30 minutes to cook.

chicken and bison meatballs (baked) makes 8 servings.

The ingredients for chicken and bison meatballs (baked) are:

500 grams ground chicken - lean or extra lean
300 grams ground bison
2 - eggs (optional)
1/4 cup - fresh basil
1/4 cup - fresh flat leaf parsley
1/2 cup - finely diced onions
6 cloves garlic - finely diced
6 melba toast - ground
spiced to taste - I used oregano, smoked paprika, cayenne pepper, onion powder, garlic powder, sea salt and pepper

Here is how you make chicken and bison meatballs (baked):

To make meatballs1. saut? onions and garlic2. combine spices, herbs, melba toast, and eggs in a large mixing bowl and blend 3. add saut? onions and garlic4. add meat and blend till all ingredients are even throughout mixture. - Line baking sheet with parchment or tinfoil- roll meat mixture into balls ( I did mine to weigh 25 grams each) and put on sheetPre-heat oven to 350 degrees F.Bake 30 minutes if eating right away. Or bake 25 minutes if freezing and re-heating. This keeps them nice and moist after re-heating. Serving Size:?makes 8 portions with 4 meatballs per serving

The nutritional information for chicken and bison meatballs (baked) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 3.9 g
• Cholesterol: 100.6 mg
• Sodium: 95.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.6 g
• Protein: 24.6 g

The dietary needs meet for chicken and bison meatballs (baked) is Sugar Free