The recipe Chicken Baked with Pineapple and Molasses

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Chicken Baked with Pineapple and Molasses recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Chicken Baked with Pineapple and Molasses!

Chicken Baked with Pineapple and Molasses

Chicken Baked with Pineapple and Molasses Recipe
Chicken Baked with Pineapple and Molasses

Chicken baked with pineapple rings & juice and molasses. Sweet pineapple chicken with a touch of deeper molasses flavor.

Chicken Baked with Pineapple and Molasses

What Course Is Chicken Baked with Pineapple and Molasses?

Chicken Baked with Pineapple and Molasses is for Dinner.


How Long Does Chicken Baked with Pineapple and Molasses Recipe Take To Prepare?

Chicken Baked with Pineapple and Molasses takes 5 minutes to prepare.


How Long Does Chicken Baked with Pineapple and Molasses Recipe Take To Cook?

Chicken Baked with Pineapple and Molasses takes 75 minutes to cook.


How Many Servings Does Chicken Baked with Pineapple and Molasses Recipe Make?

Chicken Baked with Pineapple and Molasses makes 4 servings.


What Are The Ingredients For Chicken Baked with Pineapple and Molasses Recipe?

The ingredients for Chicken Baked with Pineapple and Molasses are:

Boneless, skinless chicken breasts, 12 oz (4 3-oz servings)
Canned pineapple slices in juice, can of 10 rings
Molasses, 4 Tbsp


How Do I Make Chicken Baked with Pineapple and Molasses?

Here is how you make Chicken Baked with Pineapple and Molasses:

Clean chicken breasts and place in glass baking dish. Pour on pineapple rings with juice. Add 4 Tbsp molasses. Loosely cover dish with foil. Bake at 350 degrees Farenheit for 1 hr 15 minutes. Makes 4 3-oz servings.Number of Servings: 4Recipe submitted by SparkPeople user VIVIELA.


What's The Nutritional Info For Chicken Baked with Pineapple and Molasses?

The nutritional information for Chicken Baked with Pineapple and Molasses is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 1.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 63.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.1 g

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