Dinner

Chicken Breasts Baked on a Bed of Mushrooms is for Dinner.

Chicken Breasts Baked on a Bed of Mushrooms takes several minutes to prepare.

Chicken Breasts Baked on a Bed of Mushrooms takes several minutes to cook.

Chicken Breasts Baked on a Bed of Mushrooms makes 6 servings.

The ingredients for Chicken Breasts Baked on a Bed of Mushrooms are:

chicken breasts
dried thyme
portobello mushrooms
white wine
minced garlic
olive oil
chicken broth
heavy cream

Here is how you make Chicken Breasts Baked on a Bed of Mushrooms:

Preheat oven to 400.Season chicken breasts with thyme and salt and pepper.Lightly oil baking pan. Arrange mushrooms in pan in a single layer. Poor white wine, minced garlic and salt and pepper to taste over the mushroom.Lay chicken breasts skin side up on top of the mushroom. Brush lightly with olive oil.Bake, uncovered until chicken turns golden brown. About 20 minutes. If liquid has evaporated, add wine. Baste chicken with pan juices and turn over. Bake until chicken is done (165), 10-20 minutes more. Remove chicken and mushrooms to a platter.Pour pan juices into a small saucepan, skim off fat. Add 1/2 cup chicken broth and 1/2 cup heavy cream. Boil over high heat until reduced to about 1 cup. Spoon sauce over the chicken.Serving Size: Makes 6 chicken breasts on a portobello mushroomNumber of Servings: 6Recipe submitted by SparkPeople user RIVERGHOST79.

The nutritional information for Chicken Breasts Baked on a Bed of Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.2

• Total Fat: 15.2 g
• Cholesterol: 100.3 mg
• Sodium: 124.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 29.4 g