Dinner

Chicken Spaghetti Baked is for Dinner.

Chicken Spaghetti Baked takes 15 minutes to prepare.

Chicken Spaghetti Baked takes 45 minutes to cook.

Chicken Spaghetti Baked makes 8 servings.

The ingredients for Chicken Spaghetti Baked are:

4oz spaghetti, 3 slices bacon chopped, 1/2 cup chopped onion, 1 clove garlic minced, 3 tablespoons of flour, 1 can of chopped tomatoes, 1 can of condensed cream of mushroom soup, 1/2 cup of milk, 1 cup of shred american cheese, 2 cups cubed cooked chicken, 1 package frozen peas (thawed), and 1/4 cup of grated parmesian cheese

Here is how you make Chicken Spaghetti Baked:

Break spaghetti pieces in half, cook according to package directions. Drain, should end up with two cups. In large sauce pan, cook bacon, onions and garlic til bacon is crisp, blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thick and bubbly. Add shredded american cheese, stir til melted. Stir in spaghetti, cubbed chicken and thawed peas. Turn into a 2 1/2 quart cassorole dish and top with parmesian cheese. Bake uncoved at 350 for 45 minutes.Serving Size:?8 one cup servings

The nutritional information for Chicken Spaghetti Baked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.6

• Total Fat: 9.4 g
• Cholesterol: 41.9 mg
• Sodium: 537.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.5 g
• Protein: 18.5 g