The recipe citrus baked chicken with glazed carrots

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citrus baked chicken with glazed carrots recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like citrus baked chicken with glazed carrots!

citrus baked chicken with glazed carrots

citrus baked chicken with glazed carrots Recipe
citrus baked chicken with glazed carrots

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What Course Is citrus baked chicken with glazed carrots?

citrus baked chicken with glazed carrots is for Dinner.


How Long Does citrus baked chicken with glazed carrots Recipe Take To Prepare?

citrus baked chicken with glazed carrots takes 10 minutes to prepare.


How Long Does citrus baked chicken with glazed carrots Recipe Take To Cook?

citrus baked chicken with glazed carrots takes 25 minutes to cook.


How Many Servings Does citrus baked chicken with glazed carrots Recipe Make?

citrus baked chicken with glazed carrots makes 2 servings.


What Are The Ingredients For citrus baked chicken with glazed carrots Recipe?

The ingredients for citrus baked chicken with glazed carrots are:

2 4 oz boneless, skinless chicken breasts
4 tbsp lemon juice
1 tbsp of extra virgin olive oil
1 tsp paprika
dash of sea salt and pepper
1 tbsp of honey
2 cups of carrots


How Do I Make citrus baked chicken with glazed carrots?

Here is how you make citrus baked chicken with glazed carrots:

serves 2 people: one chicken breast each with one cup of sliced carrots.Place chicken breasts in oven proof dish and top with olive oil, lemon juice, paprika, sea salt and pepper. Bake at 375 degrees for 15-25 minutes, or until cooked throughly. Serve chicken breast with cooked carrots glazed with honey.Number of Servings: 2Recipe submitted by SparkPeople user DAKOTANMISTY.


What's The Nutritional Info For citrus baked chicken with glazed carrots?

The nutritional information for citrus baked chicken with glazed carrots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 8.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 687.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.8 g

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